The 5 things to do in Carmignano: among archaeology, wine and nature
Carmignano is a name that conjures up images of golden vineyards, rolling hills that look like they were painted by an artist, and a cul
Menu
Menu
Annually, the family reserves 3,000 bottles, letting them age in the winery’s historic cellar.
Thus was born the 10-year-old Villa di Capezzana.
DOCG
Vintage
2013
Bottles
4942
Grape Varieties
Sangiovese, Cabernet Sauvignon
First production year.
1925
Elevation
12 months
In French oak tonneaux.
Maturation
Approximately 12 months
Bottle
Wine Description
The Villa di Capezzana is a prestigious wine produced by the Contini Bonacossi family since 1925. Using the finest Sangiovese and Cabernet Sauvignon grapes, it undergoes a vinification process in steel, followed by malolactic fermentation in French oak tonneaux, and refinement in bottles for at least 12 months. With an intense ruby red color, it presents fruity notes of cherry and blackberry, as well as hints of spices and leather. Soft and fresh on the palate, with a perfect balance between tannins and acidity, and a long aftertaste of sweet licorice. The “10 anni” project is the result of the desire to highlight the extraordinary evolution and aging capabilities of Carmignano. Annually, the family reserves 3000 bottles, letting them age in the historical cellar of the company, and then reintroduces them to the market on the tenth year after the vintage.
Food Pairing and Tasting Tips:
The Villa di Capezzana “10 years” offers itself to the experience of being savored in pleasant company, possibly during a convivial lunch or a refined dinner, in pleasant combination with succulent red meats and flavorful roasts, but also with aged cheeses and delicious pasta dishes dressed with richly flavored sauces. It is suggested to be served at a temperature between 16 and 18°C, allowing it to breathe for at least thirty minutes.
COLOR: Intense ruby red
AROMA: Elegant, with notes of sour cherry and raspberry well blended with ripe fruit.
TASTE: Soft, enveloping in the mouth, with soft tannins and good body. Acidity is present but well balanced by the tannic richness. Long finish, with an aftertaste that tends towards sweet licorice.
2013
95 – Wine Spectator
94 – Vinous Antonio Galloni
93 – James Suckling
2011
94–James Suckling
92–Vinous–Antonio Galloni
Excellent 91-WeinPlus
Silver Medal–IWC
95-3 stelleOro–I Vini di Veronelli
Medaglia d’oro-Concorso WOW
Come discover the history of our winery and taste the fine wines and oils we produce. The tasting is an ideal opportunity for those who want to learn more about our area and offers an opportunity to appreciate the commitment and passion our family puts into each bottle. We will be delighted to guide you on this sensory journey, helping you discover the nuances of our products.
The Tenuta di Capezzana is a unique place where history, tradition, innovation, and nature come together to create wines and olive oil that are an expression of our territory.
Via Capezzana, 100
59015, Carmignano Prato, Italia
Mail: capezzana@capezzana.it
P.iva: IT01700950973
Rea: PO – 462689
Capitale sociale: 99000
All content is copyright of Tenuta di Capezzana S.r.l.
