Organic Extra Virgin Olive Oil

Bright green in color, the strictly organic Capezzana oil is distinguished by its elegance and delicacy. Soft and fruity with a touch of spice, it recalls the scents and aromas of the Carmignano area.

Organic Extra Virgin Olive Oil
Biologico

BIO

Vintage

2022

Production Area

Carmignano

Variety of Olives

50% Moraiolo, 35% Frantoio, 10% Pendolino, 5% Leccino

Acidity

0,1%

Description:Always known among the products of Tenuta di Capezzana is the extra virgin olive oil, made from olives of the Moraiolo and Frantoio varieties, with a small percentage of Pendolino and Leccino. The olives are pressed within 24 hours of harvesting in the estate’s modern mill, which is technically innovative because it extracts the oil by subjecting the paste to a soft centrifugation. The low temperature and speed of processing help give an oil rich in scents and aromas typical of the Carmignano area. The oil then decants in the historic orciaia adjacent to the mill, according to the ancient system that avoids a second centrifugation.

ORGANOLEPTIC CHARACTERISTICS
Of bright green color, Capezzana’s oil stands out for its elegance and delicacy.

It´s soft and fruity with a hint of spice. It´s perfect for dressing toasted bread or salad.

Tastings at Tenuta di Capezzana

Come and discover the history of our winery and taste the Capezzana olive oil, fine wines and other products we produce. Tasting is the perfect opportunity for those who want to get to know our territory better and offers the chance to appreciate the dedication and passion that our family puts into each bottle. We will be delighted to guide you on this sensory journey, helping you discover the nuances of our products.

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