Welcome to the Vinsantaia di Capezzana, a jewel set in the heart of the Capezzana Estate, where passion for wine and love of Tuscan cuisine come together in an unparalleled food and wine experience. This place is a true oasis of taste and relaxation, wrapped in the evocative creating landscape of centuries-old vineyards and olive groves. Here, innovation meets tradition, a unique environment where you can immerse yourself in the culinary richness of Tuscany, enjoying refined dishes and fine wines from the estate. The Vinsantaia di Capezzana is more than just a meeting place: it is a destination where every visit becomes a journey into Tuscan gastronomic culture, enriched by a touch of modernity and creativity.
A journey into taste at the Vinsantaia
Capezzana’s Vinsantaia is not just a place, but a food and wine experience that speaks directly to the heart and palate. In the cozy and refined atmosphere of this wine bar with kitchen, visitors have the opportunity to explore the Tuscan culinary tradition revisited with an eye toward innovation and creativity. Each dish is a masterpiece of flavor, created with the highest quality local ingredients, and presented with an aesthetic that delights both the eyes and the palate.
A menu that tells stories:
- Innovative appetizers: from the liver terrine served with pan brioche, caramelized onions, and Vinsanto gel, to the Bao with tomato sauce, tomato and basil bottoms, each appetizer is an invitation to explore unique and surprising combinations.
- Creative starters and main courses: complete dishes such as rabbit-stuffed cappelletti with apricot and ginger sauce, and spaghettone with bbq, garlic oil, chili, hazelnuts, and anchovies offer a modern interpretation of classic Tuscan cuisine.
- Bold main courses: mutton shoulder with plum sauce, grilled beets and fried shiso, and venison meatballs with sea urchin sauce represent the pinnacle of this culinary experience, combining traditional ingredients with innovative techniques.
Each dish is carefully paired with wines and olive oil from the Capezzana Estate, creating a gastronomic experience that goes beyond a simple tasting, turning into a real journey through the wine and food culture of Tuscany.
Where innovation and tradition meet
The Vinsantaia di Capezzana is a symbol of the harmonious meeting of innovation and tradition. Here, the fifth generation of the Contini Bonacossi family breathes new life into traditional Tuscan recipes, creating dishes that surprise and delight. Attention to detail, the use of local, km 0 ingredients and a passion for quality cuisine turn every meal into a memorable experience.
A true gastronomic experience:
- Relaxation on the terrace: The Vinsantaia at Capezzana offers a unique dining experience enhanced by the beautiful panoramic terrace. Here, guests can enjoy refined dishes, fine wines and moments of relaxation while admiring the surrounding Tuscan landscape. Care for guests’ well-being is paramount, with careful attention to dietary needs to ensure a pleasant meal for all.
- A welcoming and atmospheric setting: the ambiance of the Vinsantaia is designed to immerse visitors in an atmosphere that is both elegant and relaxed. Surrounded by a picturesque landscape of vineyards and olive groves, the Vinsantaia is the ideal place to escape the daily hustle and bustle and indulge in a moment of pure gastronomic pleasure.
Visiting the Vinsantaia in Capezzana is an experience that goes beyond simply tasting wines and fine dishes. It is a journey into the heart of Tuscan gastronomic culture, where every flavor and aroma tells a story of passion, tradition and innovation. Here, elegance meets simplicity, and the ancient blends with the modern in a perfect marriage that delights the senses. Whether for a special lunch, a romantic dinner or a convivial gathering, the Vinsantaia di Capezzana offers a unique and welcoming environment where every visit becomes a precious memory.
